Christmas Time Dinner at Moulin Rouge

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January 1970

The Great Spectacular Show “Féerie”1/2 Bottle of Champagne - Dinner



Isigny Salmon Preserved by Low Temperature Cooking

Caviar Lime and Buckwheat, Mango and Turnip Napoleon with Bourbon Vanilla


Ballotine of Duck Foie Gras Semi Cooked and Marinated with Aged Port

Braised Red Cabbage and Reinette Apple, Beet Jelly with Horseradish

Arctic Char Fish Cooked on Top of a Slice of Brioche, Quenelle of Ossetra Caviar,

Confit Bonnotte Potato, Creamy Water Cress


Breast of 100-Days Old Chicken Stuffed with Truffles, Swiss Chard Napoleon, Albufeira Sauce

Christmas Yule Log

With a half-bottle of Champagne Laurent-Perrier La Cuvée ... and a souvenir of the Moulin Rouge per couple !

Program and cast

Moulin Rouge

Cabaret Theatre Moulin Rouge

A venue with 800 seats decorated in the Belle Epoque style opens its doors to you so you can experience an unforgettable evening, enjoy a dinner in the best French gastronomic tradition, and discover the spectacular ‘Feerie’ show.
Admire the authentic frescos and Morris columns with their original posters of the artists who have performed on the stage of this legendary cabaret: Edith Piaf, Jean Gabin, Frank Sinatra, Liza Minnelli, etc. On the tables are the emblematic small red lamps, like fireflies, which give the warm atmosphere so typical of the most famous cabaret in the world. All your senses are awakened: it is a feast for the eyes, a banquet so replete you will never have your fill!

Total Surface Area

Main theatre : 1000 m2
Toulouse-Lautrec lounge : 150 m2

Accomodation Capacity

800 people for lunch, dinner and for the show
Access for handicapped people

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