Dinner-Show: Voyage at Cabaret Michou

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January 1970
Mo
Tu
We
Th
Fr
Sa
Su

- APERITIF -

Michou cocktail and its appetizer

- ENTRANCE -

Contemporary smoked herring salad
Farmhouse cream, vegetable pickles and mustard powder
Or
Like a Picard fl amiche revisited
Steamed leeks and Amiens sheep's cheese

Entrance supplement of the Michou menu 10 €

- DISHES -

Roasted hake back in saffron oil
Grenailles con fi ted with seaweed, white butter with salicornia
Or
Crispy Angus beef chuck
Gratin dauphinois and carrots, veal reduction in Sherry

Dish supplement of the Michou menu 8 €

- CHEESE OR DESSERT -

Rollot de Picardie
Or
Rum baba Savarin style
Juniper berry flavored
Or
Baked apple Caramel salted butter and peanuts

Dessert supplement from the Michou menu 5 €

½ Bottle of Bordeaux red or rosé wine, Beaujolais, Muscadet
or ½ bottle of mineral water
(Taxes and service included)

All our meats are of European origin

Program and cast

Cabaret Michou

 

Parking : in the rue Dancourt, 500m from the Cabaret Michou
Metro : Pigalle (lines 2 et 12), Abesse (line 12)

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