Galleon Dinner Cruise in Venice

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Candlelit dinner in the enchanting atmosphere of the Venetian Galleon.


Taste our delicious menu while navigating among the islands of the Venetian lagoon.


Last but not least, a splendid view of Saint Mark square to make your night unforgettable.


Embarkation/Disembarkation point: Venezia-Museo navale


A refined menu (5 courses), prepared with seasonal products by our Chef on board

Romantic and evocative atmosphere

Panoramic navigation between the islands of: Venice, Murano, Burano, Torcello, Sant 'Erasmo, San Francesco del Deserto, San Giorgio


Included    


• Navigation through the Venetian lagoon

• Fish menù (on request it is possible to select an alternative menu at check out)

• Aperitif with Prosecco di Valdobbiadene

• White and red wine as per the menu

• Coffee


Not included    

• Spirits and cocktails

• Wines of labels not mentioned in the menu

• Any other extra not included in the 'Included' section


Duration: 3 Hours


Bring along: Printed Voucher or from Smartphone


Important information    

• The boat is accessible to people with disabilities

• During winter season the boat is covered and heated

During summer season, in case of rain the boat is equipped with a cover

• Upon request, it is possible to arrange for boarding / disembarking from Punta Sabbioni

• Special dietary needs and food allergies must be notified at least 48 hours in before the dinner cruise

• For cancellations up to 15 days before the dinner, 70% of the amount paid will be refunded. No refund for cancellations in the 15 days before the dinner

• It's not possible to request a change of date


Winter


1st January – 31st March


Menu


Aperitif with Prosecco and assorted canapés

Hors d’oeuvres

Raw scampi in lemon dressing with fresh spinach salad

Thin slices of sea bass fillet  flavoured with capers and olives “taggiasca”

 ---

Pickled anchovies with pink peppercorns

Octopus salad

Scallops au gratin with ginger and carrots sauce


First courses

Delicate seafood risotto

---

Crêpe filled with radicchio di Treviso and Montasio


Second course

Gilthead fillet in salt crust  with vegetables ratatouille  and rosemary roast potatoes


Dessert

Seasonal fresh fruit

Tiramisù

---

Illy Coffee

This menu includes red and white wines  from the Veneto region.


Spring


1st April – 31st May


Menu

Aperitif with Prosecco and assorted canapés

Hors d’oeuvres

Raw scampi in lemon dressing with capers

Thin slices of sea bass fillet  flavoured with capers and olives “taggiasca”

 ---

Pickled anchovies with pink peppercorns

Octopus salad

Scallops au gratin with ginger and carrots sauce


First courses

Delicate artichokes and scampi risotto

---

Crêpe filled with asparagus  and fresh goat cheese sauce


Second course

Gilthead fillet in salt crust  with vegetables ratatouille  and rosemary roast potatoes


Dessert

Seasonal fresh fruit

Tiramisù

 ---

Illy Coffee


This menu includes red and white wines  from the Veneto region.


Summer


1st June – 15th September


Menu


Aperitif with Prosecco and assorted canapés

Hors d’oeuvres

Raw scampi in lemon dressing  with chunky fresh tomatoes

Thin slices of sea bass fillet  flavoured with capers and olives “taggiasca”

---

Pickled anchovies with pink peppercorns

Octopus salad

Scallops au gratin with ginger and carrots sauce


First courses

Delicate seafood risotto

---

Crêpe filled with zucchini, saffron and soft cheese

Secondcourse

Gilthead fillet in salt crust  with vegetables ratatouille  and rosemary roast potatoes


Dessert

Seasonal fresh fruit

Tiramisù

---

Illy Coffee


This menu includes red and white wines  from the Veneto region.


Autumn


16th September– 31st December


Menu


Aperitif with Prosecco  and assorted canapés

Hors d’oeuvres

Raw scampi in lemon dressing with avocado sauce

Thin slices of sea bass fillet  flavoured with capers and olives “taggiasca”

---

Pickled anchovies with pink peppercorns

Octopus salad

Scallops au gratin with ginger and carrots sauce


First courses

Prosecco scented risotto with scampi and pumpkin  

---

Crêpe filled with cep mushrooms


Secondcourse

Gilthead fillet in salt crust  with vegetables ratatouille  and rosemary roast potatoes


Dessert

Seasonal fresh fruit

Tiramisù

---

Illy Coffee


This menu includes red and white wines  from the Veneto region.

Program and cast

Children menu


Aperitif with juices

Small pizzas and salted snacks

Hors d’oeuvre

Bruschetta Mediterranean style


First course

Meat lasagna


Second course

Breaded veal cutlet with chips


Dessert

Seasonal fresh fruit

Tiramisù

 

Further information


Choose carefully the area of your table!


There are two options:


- sitting on the main deck, where you can enjoy a panoramic view of the lagoon while sailing;
- sitting on the prow/stern area. The prow is the most private area of the boat, with only two small portholes at the top and with no view on the outside. The stern area is connected to the kitchen/bar and has small windows for a partial view on the outside.


In both prow and stern areas, the tables are set up for 4 seats, so couples could be aggregated according to availability (the tables are still big enough to allow each couple their own privacy).


The panoramic upper decks are accessible to all guests during the dinner.

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