Masquerade Party – Venice Carnival 2020

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January 1970
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For the Venice Carnival 2020, the Hotel Carlton on the Grand Canal will give 3 exceptional Masquerade Parties!


Let yourself be carried away by the magic of the Venice Carnival and its strange ability to make you feel in another dimension. Nobody will ask you who you are, but only who you would like to be.


WHAT’S ON:


    Carnival Masquerade Party at the Hotel Carlton on the Grand Canal;
    Four-course dinner with drinks included only during dinner (wine and water)
    Characters from the Commedia dell’Arte;
    “Le Dogaresse di Venezia” baroque music quartet
    Burlesque Show;
    DJ SET from 10:30 pm

START: 7:30 pm


The dress code for these events is a period costume or an evening gown with a mask and a cloak
On request we can provide the “Carnival Domino”, an elegant cardboard bag containing:


    a satin cloak with a hood, made in Italy;
    a hand-decorated mask of the Venice Carnival, produced in Venice


CARNIVAL GALA DINNER
15TH FEBRUARY 2020


Fish Menu

Welcome cocktail
Aperitifs, Bellini, Rossini, Venetian Spritz, Soft Drinks with chef’s canapés and small finger food
***
Duck-speck-wrapped scallops, creamed cod Venetian style, and grey shrimps with creamy corn “polenta”
***
Creamy “Risotto” with Mantuan pumpkin, Sicilian red prawns and smoked ricotta
***
Fillet of sea bass and Torcellana prawns with vegetables with Jerusalem artichoke cream
***
Carnival fritters, star anise sauce, strawberry ratatouille
***
Coffee and infusions


Meat Menu

Welcome cocktail
Aperitifs, Bellini, Rossini, Venetian Spritz, Soft Drinks with chef’s canapés and small finger food
***
Treviso red chicory flan with salted beef from Trentino and fried Dobbiaco cheese
***
Creamy “Risotto” with Mantuan pumpkin, curcuma and taleggio cheese
***
Sorana beef filet in a truffle sauce with spicy crispy potatoes
***
Carnival fritters, star anise sauce, strawberry ratatouille
***
Coffee and infusions


Vegetarian menu

Welcome cocktail
Aperitifs, Bellini, Rossini, Venetian Spritz, Soft Drinks with chef’s canapés and small finger food
***
Quiches with vegetables, Dobbiaco cheese alla Milanese, Tomino cheese with porcini mushrooms and with creamy corn “polenta”
***
Creamy “Risotto” with Mantuan pumpkin, curcuma and Taleggio cheese
***
Treviso red chicory flan, baked radicchio on a creamy corn “polenta” with porcini mushrooms and Fossa cheese
***
Carnival fritters, star anise sauce, strawberry ratatouille
***
Coffee and infusions

 

CARNIVAL GALA DINNER
20TH FEBRUARY 2020


Fish Menu

Welcome cocktail
Aperitifs, Bellini, Rossini, Venetian Spritz, Soft Drinks with chef’s canapés and small finger food
***
Corn cannelloni pasta with creamed cod Venetian style, crispy prawns and yellow fin tuna sashimi
***
Cheese  egg-pasta Tortelli with pumpkin cream, fondue with taleggio cheese and slices of black truffle from Norcia
***
The Sorana beef fillet with Brunello di Montalcino, red chicory and spicy potatoes
***
Green apple sorbet
***
Venetian Carnival fritters
***
Coffee and infusions


Meat Menu

Welcome cocktail
Aperitifs, Bellini, Rossini, Venetian Spritz, Soft Drinks with chef’s canapés and small finger food
***
Meat quiche, mushroom flan with salted beef from Trentino and mixed salad
***
Cheese  egg-pasta Tortelli with pumpkin cream, fondue with taleggio cheese and slices of black truffle from Norcia
***
The Sorana beef fillet with Brunello di Montalcino, red chicory and spicy potatoes
***
Green apple sorbet
***
Venetian Carnival fritters
***
Coffee and infusions


Vegetarian menu

Welcome cocktail
Aperitifs, Bellini, Rossini, Venetian Spritz, Soft Drinks with chef’s canapés and small finger food
***
Vegetable quiche, fried Dobbiaco cheese Milan syle, potato rostì with grilled tomino cheese and mushrooms
***
Cheese  egg-pasta Tortelli with pumpkin cream, fondue with taleggio cheese and slices of black truffle from Norcia
***
Fried vegetables in tempura, small salad, ginger mayonnaise
***
Green apple sorbet
***
Venetian Carnival fritters
***
Coffee and infusions

 

CARNIVAL GALA DINNER
22ND FEBRUARY 2020


Fish Menu

Welcome cocktail
Venetian aperitifs, prosecco and soft drinks, hot and cold canapés and small pizzas
***
Variation of fish starters:
Catalan style lobster, crispy prawns, cod cannelloni, octopus Panzanella
***
“La Fagiana” carnaroli rice creamed with saffron with “tastasale” fresh minced pork meat, and zucchini
***
Filet of umbrine with pernod-fennel cream and Taggiasca olives
***
Licorice parfait with liquid chocolate
***
Typical Venetian Carnival fritters
***
Coffee and infusions


Meat Menu

Welcome cocktail
Venetian aperitifs, prosecco and soft drinks, hot and cold canapés and small pizzas
***
Variations of meat starters:
Artichoke salad with guacamole, “ carne salada” salted beef from Trentino with sour asparagus, goose breast with croissants, Sorana beef carpaccio with flakes Padano cheese
***
“La Fagiana” carnaroli rice creamed with saffron with “tastasale” fresh minced pork meat, and zucchini
***
Chianina beef fillet in a truffle sauce with spicy potatoes
***
Licorice parfait with liquid chocolate
***
Typical Venetian Carnival fritters
***
Coffee and infusions


Vegetarian menu

Welcome cocktail
Venetian aperitifs, prosecco and soft drinks, hot and cold canapés and small pizzas
***
Variation of vegetable starters:
Asparagus salad with poached egg with truffle, purple artichokes with padano cheese and guacamole, tower of Monnalisa potatoes with Mediterranean flavours, tempura fried green tomatoes
***
“La Fagiana” carnaroli rice creamed with saffron and green asparagus tips
***
Vegetable burger with broccoli cream and fried Treviso red chicory
***
Licorice parfait with liquid chocolate
***
Typical Venetian Carnival fritters
***
Coffee and infusions

Program and cast

Hotel Carlton on the Grand Canal

The Hotel Carlton on the Grand Canal occupies a truly strategic position with regard to all the points of access to the city.


Situated in front of the railway station Santa Lucia and next to the automobile terminal Piazzale Roma, the Hotel Carlton on the Grand Canal is easily reachable in a very few minutes, making your arrival in Venice simple and effortless.

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