Galleon Dinner Cruise in Venice

Candlelit dinner in the enchanting atmosphere of the Venetian Galleon.

Taste our delicious menu while navigating among the islands of the Venetian lagoon.

Last but not least, a splendid view of Saint Mark square to make your night unforgettable.

Embarkation/Disembarkation point: Venezia-Museo Navale

- Panoramic sailing among the Venetian islands

- A refined menu (5 courses), prepared with seasonal products by our Chef on board

- Romantic and evocative atmosphere

Choose carefully the area of your table!

There are two options:

- sitting on the main deck, where you can enjoy a panoramic view of the lagoon while sailing;

- sitting on the prow/stern area: the prow is the most private area of the boat, with only two small portholes at the top and with no view on the outside; the stern area is connected to the kitchen/bar and has small windows for a partial view on the outside. In the prow/stern area tables are set up for 4 seats, so couples could be aggregated according to availability (the tables are still big enough to allow each couple their own privacy).

Included

- Navigation in the Venetian lagoon

- Refined 5 courses menu, prepared with seasonal products by our Chef on board

- Aperitif with Prosecco DOC extra dry

- Bottle of Cabernet Sauvignon or Chardonnay "Podere dei Nidran"

- Coffee

Not included:

- Spirits and cocktails

- Wines of labels not mentioned in the menu

- Any other extra not included in the 'Included' section

Bring along:

- Paperless voucher (not necessarily printed)

Languages:

- English, Italian

Important information

At the time of booking it is asked to choose the area of your table: main deck or prow/stern (detailed information on "DESCRIPTION")

GENERAL REGULATIONS:

- The event will take place even with adverse weather condition as the Galleon is equipped with a covering structure and has heating during winter whereas during summer it is covered in case of rain.

- The boat is accessible to people with disabilities.

- The embarkation time must be observed as the event is itinerant and it will not be possible to embark after that time. Please be punctual in order to avoid any misunderstandings or problems for the management and so as not to affect the success of the event. 

- The program of the event may vary depending on environmental conditions, technical factors or other factors, at the unchallengeable judgement of the Captain. 

- All passengers aboard the Galleon are covered by third party civil liability insurance, under current law.

- Upon request, it is possible to arrange for boarding/disembarking from Punta Sabbioni.

- Special dietary needs and food allergies must be notified at least 48 hours in before the dinner cruise.

- Children menu is always served for children bookings (reduced rate from 1 to 12 years old).

WITHDRAWAL AND CANCELLATIONS:

- Dinner is guaranteed when there are at least 8 participants.

- Free cancellation or possibility to change date up to 72 hours before the event.

- No money will be refunded for cancellations in the 72 hours before the event.

- Non-participation in the event due to the late arrival of a client will not result in money being refunded.

- In case of cancellation of the event by the company due to technical reasons like breakdowns, or the conditions of the weather or sea, the closing of harbour due to order of the competent authority and/or due to force majeure beyond the control of the Captain or the management (with the exclusion of client’s reasons), the company will offer the opportunity to book in the future or will refund the money. 

- If it will not be possible to leave the dock to start the sailing or to continue the sailing, after the boarding of the guests and/or after the beginning of the event/dinner, due to technical reasons like breakdowns, the conditions of the weather or sea, the closing of harbour due to order of the competent authority and/or due to force majeure beyond the control of the Captain or the management, no money will be refunded.

Program and cast

Autumn menu:

16th September – 31th December 

Aperitif 

Prosecco

 Assorted canapés

 Hors d’oeuvres

 Thin slices of beef drizzled with balsamic vinegar of Modena and flan with pumpkin and smoked ricotta

---

Selection of mushrooms and Grana Padano d.o.p. flakes on a bed of soft polenta

First courses

 Strozzapreti with meat sauce

 --- 

Crêpe filled with cep mushrooms

 Second course

Bacon wrapped turkey roulade with vegetables ratatouille and rosemary roast potatoes

 Angus "tagliata" (steaks) on a bed of fresh champignon mushrooms

 Dessert

 Seasonal fresh fruit 

Tiramisù

 --- 

Illy Coffee

This menu includes red and white wines from the Veneto region 

* The suggested menu is subject to change and all selections are subject to availability.

Winter menu 

1st January – 31st March 

Aperitif

 Prosecco

 Assorted canapés

 Hors d’oeuvres

 Apulian “Burrata” with fresh spinach salad, sweet-and-sour pearl onions and Montagnana d.o.p. ham

 --- 

Thin slices of beef drizzled with balsamic vinegar of Modena and baked radicchio di Treviso with gorgonzola and walnuts

First courses

 Strozzapreti with meat sauce

---

Crêpe filled with radicchio di Treviso and Montasio

 Second course 

Bacon wrapped turkey roulade with vegetables ratatouille and rosemary roast potatoes

 Angus "tagliata" (steaks) on a bed of fresh rucola salad and pachino tomatoes 

Dessert

 Seasonal fresh fruit 

Tiramisù

 --- 

Illy Coffee

This menu includes red and white wines from the Veneto region 

* The suggested menu is subject to change and all selections are subject to availability

Spring menu: 

1st April – 31st May

Aperitif

 Prosecco 

Assorted canapés

Hors d’oeuvres 

Raw scampi in lemon dressing with avocado sauce

Thin slices of sea bass fillet 

flavoured with capers and olives “taggiasca”

---

Pickled anchovies with pink peppercorns

 Octopus salad

 Scallops au gratin with ginger and carrots sauce

First courses 

Prosecco scented risotto with scampi and pumpkin

 --- 

Crêpe filled with cep mushrooms 

Second course 

Seabream fillet in salt crust

 with vegetables ratatouille and rosemary roast potatoes

 Dessert

Seasonal fresh fruit

Tiramisù

 ---

 Illy Coffee 

This menu includes red and white wines from the Veneto region

* The suggested menu is subject to change and all selections are subject to availability.

Vegetarian

Autumn menu

 16th September – 30th December

 Aperitif

 Prosecco

 Assorted canapés 

Hors d’oeuvres

 Apulian “Burrata” with sweet-and-sour pearl onions and capers

 ---

 Selection of mushrooms and Grana Padano d.o.p. flakes on a bed of soft polenta 

First courses 

Strozzapreti with tomato sauce, olives “taggiasca” and basil

 --- 

Crêpe filled with cep mushrooms

 Second course 

Herbs omelette filled with ricotta and cheeses assiette with vegetables ratatouille and rosemary roast potatoes

 Dessert

 Seasonal fresh fruit 

Tiramisù

 --- 

Illy Coffee

Children menu

Aperitif

 Juices

 Small pizzas and salted snacks

 Hors d’oeuvre 

Bruschetta Mediterranean style 

First course 

Meat lasagna 

Second course

 Breaded veal cutlet with chips 

Dessert 

Seasonal fresh fruit

 Tiramisù