For the last night of the year, the opulent halls of the Palais transform into a world of champagne, crystal and intoxicating decadence. Cirque Rouge invites you to a New Year’s Eve Ball that bids farewell to the old year with grand gestures and welcomes the new one with a wink.
From 7:00 PM, the evening begins with a festive dinner for those who have secured one of the limited dinner tickets. Tickets are available either with or without dinner. From 9:00 PM, the salons and ballrooms open for all guests.
Program
Across several dance floors and hidden salons, a night of burlesque, cabaret and variety awaits: live music and DJs playing everything from swing to tango – whatever keeps the night moving.
Das Nackte Wort tells stories of broken resolutions and everything one still allows oneself before midnight. A Kinky Cabinet awaits those who know what lies behind the curtain. In the Piano Lounge, time seems to stand still for just a moment.
At midnight, the grand countdown in the ballroom leads into a sea of confetti – and after that, the night truly begins, continuing into the first hours of the new year.
Let the night carry you – the new year will find you all by itself.
Dinner Menu
A glass of champagne on arrival is included.
Classic Menu
Bread Service:
Organic crusty bread and traditional Austrian breadsticks, served with salted alpine farmhouse butter and a duo of spreads
Starter:
Delicate tartare of avocado and cured organic salmon with dill, honey and mustard sauce
Main Course:
Pink-roasted Angus sirloin with creamy polenta and brandy pepper sauce
Dessert:
Plum and curd cheese dumpling in nut crumbs, served with vanilla ice cream
Vegetarian menu
Bread Service:
Organic crusty bread and traditional Austrian breadsticks, served with salted alpine farmhouse butter and a duo of spreads
Starter:
Delicate tartare of avocado and smoked carrot with dill, honey and mustard sauce
Main Course:
Cauliflower and broccoli steak, gently cooked and seared, served with crispy Hasselback potato and fresh chimichurri
Dessert:
Plum and curd cheese dumpling in nut crumbs, served with vanilla ice cream